Jamaican Oxtail SMASH OR PASS!
Ingredients: 3–4 lbs beef oxtails, trimmed 2 tbsp vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 carrots, diced 2 celery stalks, diced 2 tbsp tomato paste 2 cups beef broth 1 cup red wine (optional, can sub with more broth) 2 tbsp soy sauce 1 tbsp Worcestershire sauce 2 sprigs fresh thyme … Read more
 
 
 
 
 
 
 
 
 
