🍽️ Serves: 3–4 ⏱️ Time: ~1 hour 🧄 Ingredients For the Steaks: 3–4 ribeye or sirloin steaks Salt and freshly ground black pepper 2–3 tbsp olive oil or butter 2 cloves garlic (optional, smashed) Fresh thyme or rosemary (optional) For the Twice-Baked Potatoes:
Servings: 4 | Time: approx. 40 minutesCategory: Traditional Home Cooking | Cuisine: Swedish 🧾 Ingredients 🥓 Fried Pork: 600–800 g salted pork (or pork belly, preferably with rind) Black pepper, to taste 🧅 Onion Sauce: 1–2 yellow onions, thinly sliced 2 tbsp butter 2 tbsp all-purpose flour 500 ml whole milk (preferably 3%) Salt and … Read more
No oven? No problem! This No-Oven Stovetop Bread recipe delivers a golden, crispy-crusted loaf using just a pot and your stovetop. It’s so simple , so cheap , and so delicious that you’ll never go back to store-bought bread again. Whether you’re camping, living in a tiny apartment, or just want to save energy, this … Read more
Crispy Ricotta Bread with Hearty Vegetable Soup: A Great Lunch Perfect lunch that is both tasty and healthy is this thick vegetable soup topped with crispy ricotta-covered bread. Easy to make, the combination of aromatic herbs and fresh vegetables produces a tasty and consoling dinner. This dish will satisfy you whether your evening supper is short … Read more
If you’ve been following our recipes for a while, you’ve probably noticed that we’re big fans of pineapple around here. From savory main dishes to desserts and afternoon snacks, we believe that most things are made better with the sweet, tangy flavor of pineapple. If you feel the same, then I’m confident you’ll love this Pineapple Bake just as … Read more
Prep Time: 30 mins | Cook Time: 40 mins | Total Time: 1 hr 10 minsServings: ~6 pastries | Course: Snack / Appetizer / Light Main 🧾 Ingredients For the Filling: 200g minced meat (beef or lamb) 1 egg 1 red onion, grated 1 bell pepper or chili, finely chopped 1 carrot, grated 1 tbsp … Read more
Comforting, tender pork chops simmered in a rich, creamy garlic sauce — perfect for busy weeknights or cozy weekends. 🛒 Ingredients For the Pork Chops: 4 boneless pork chops (or bone-in for more flavor) Salt & freshly ground black pepper, to taste For the Creamy Garlic Sauce: 1 tbsp olive oil (for searing) 1 tbsp … Read more
A beloved Taiwanese comfort food: melt-in-your-mouth pork belly simmered in a savory-sweet-umami sauce, served over rice. This recipe makes it easy with the Instant Pot while keeping authentic flavors. 🛒 Ingredients Pork & Aromatics 1.5 lbs pork belly (with skin), cut into small strips 8 garlic cloves, minced 4 slices ginger ¼ cup fried shallots … Read more
Vietnamese-style lemongrass chicken made easy in the Instant Pot! Juicy chicken thighs are infused with bold sweet-savory-umami flavors and fresh citrusy aromatics. A fantastic weeknight meal that tastes like you ordered it from your favorite Vietnamese restaurant. 🛒 Ingredients Chicken + Marinade 5–6 bone-in chicken thighs (about 1100g) 3 stalks lemongrass, white part only, thinly … Read more
Silky, savory, tangy, and comforting — this Hot and Sour Soup made in the Instant Pot brings deep umami flavor and soul-warming textures in a fraction of the usual time. Customize it with tofu, mushrooms, pork, and traditional Chinese aromatics. You’ll love how flexible and satisfying this soup is! 🧄 Ingredients Main 1 lb pork … Read more