Course Dessert Prep Time 10 mins Cook Time 5 mins Total Time 2 hrs 15 mins Servings servings Cook ModePrevent your screen from going dark Marshmallow Pumpkin Pie is a no bake pumpkin pie that is full of sweet and fluffy marshmallows mixed in with the pumpkin puree. A sweet pie recipe that is great for slicing and serving up this Thanksgiving season. Ingredients 1 10 … Read more
This Pink Lemonade Cake is easy to make and is bursting with lemon flavor in both the cake and the frosting! It’s perfect for celebrating! Prep Time15minutes mins Cook Time30minutes mins Total Time45minutes mins Cuisine: American Keyword: Pink Lemonade Cake Servings: 10 Calories: 455kcal Author: Michaela Kenkel Cook ModePrevent your screen from going dark Ingredients For Pink Lemonade Cake: 1 box white cake mix … Read more
Ingredients Servings: 14 Prep Time: 15 minutes Cook Time: 1 hour and 30 minutes Additional Time: 30 minutes NOTE it is best to make this recipe the day before you plan to serve it : Crust: 2 cups graham cracker crumbs 4 Tablespoons brown sugar 1 teaspoon ground cinnamon 5 Tablespoons butter- melted Cinnamon Crumble: 1 cup brown sugar-packed 1 tablespoon ground cinnamon 6 Tablespoons flour 6 Tablespoons butter-melted Cheesecake Filling: … Read more
Ingredients Prep: 30 minutes Cook: 11 minutes Total: 41 minutes Makes: About 36 bites 1 cup unsalted butter diced in to 1/2″ pieces 2/3 cup granulated sugar 1/2 teaspoon vanilla extract 2 1/4 cups all-purpose flour 4 tablespoons sprinkles I used gray, silver, and blue Parchment Paper Instructions
These stuffed peppers really saved my weeknight dinner rut. Back when I was swamped with work and three hungry kids, I stumbled on this recipe by accident. Trying to use up some peppers in the fridge, I tossed together what I had – and wow, did it turn into a family favorite. The first time … Read more
These Easy Pretzel Bites are one of the most tastiest treats! They’re perfectly soft, chewy, and easy to make! PREP TIME15 minutes COOK TIME8 minutes ADDITIONAL TIME1 hour 10 minutes TOTAL TIME1 hour 33 minutes Ingredients PRETZEL INGREDIENTS 1 cup warm water ( 108-110 degrees) 2 1/4 tsp instant yeast or 1 packet instant yeast 1 Tbsp brown … Read more
When you’re on a high-protein journey, meals don’t have to be boring. This hearty plate proves you can enjoy bold flavors while keeping things clean and satisfying. It’s simple, nutrient-packed, and perfect for anyone chasing fitness goals. ✨ What’s On the Plate Burger Patty with Cheese – A lean ground beef patty topped with melted … Read more
Transform ordinary baked potatoes into a seafood lover’s dream! These potatoes are loaded with succulent shrimp, flavorful crawfish tails in a rich, creamy Cajun sauce, and plenty of melted cheese. Perfect for a satisfying and impressive dinner. First, bake large russet potatoes until tender. While they bake, prepare the shrimp and crawfish. Sauté the shrimp … Read more
Ingredients: 2 cups (250 g) all-purpose flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup (115 g) unsalted butter, softened ¾ cup (150 g) granulated sugar 2 large eggs 1 tsp vanilla extract Zest of 2 oranges ½ cup (120 ml) freshly squeezed orange juice ½ cup (120 ml) plain … Read more
“My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups … Read more