Cinnamon Rock Candy – OMG DON’T LOSE THIS Ingredients : 1 cup water 3 3/4 cup sugar 1 1/4 cup light corn syrup 1 tsp red food coloring 1 tsp cinnamon oil (2 tsp. if you like it spicy) 1 1/2 cup powdered sugar 1 butter, for greasing the surface Directions : 1 butter a … Read more
Ooey Gooey Bars Crust: 1 yellow cake mix, 1 egg, 1 stick melted butter- mix press out in 13×9 cake pan- sit to the side Topping: 1lb powdered sugar, 3 eggs, 1 block cream cheese-mix and spread over crust-Bake at 350 for 35 to 40 minutes
This one makes my mouth water! Tropical Pineapple Paradise Pie Ingredients FILLING 8 oz softened cream cheese 8 oz tub whipped topping 14-16 oz large can crushed pineapple, drained 3/4 cup confectioner’s sugar 1/2 cup pineapple chunks 1/2 cup shredded coconut for topping CRUST 1 1/2 cups graham cracker crumbs 1/3 cup sugar 1/2 cup … Read more
1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked
Introduction There’s something deeply comforting about a bowl of Old-Fashioned Chicken and Dumplings. The tender chicken, perfectly cooked vegetables, and silky, savory broth wrapped around fluffy, homemade dumplings evoke a sense of warmth that no store-bought meal can match. This is the kind of dish that instantly feels like home. Perfect for chilly evenings, family … Read more
Introduction There’s something magical about brownies that instantly takes you back to your school days. Remember those sweet, chocolatey treats served for lunch? This recipe recreates that nostalgia while adding a homemade twist that’s even more indulgent. Baking these brownies isn’t just about dessert—it’s about creating a moment of comfort and joy. The fudgy, moist … Read more
Introduction There’s nothing quite like the bold, smoky flavors of Cajun cuisine to turn an ordinary weeknight dinner into a feast. This Cajun Shrimp and Sausage Pasta brings together tender shrimp, flavorful smoked sausage, and a creamy, spicy sauce that’s irresistible. It’s comfort food with a kick, perfect for seafood lovers and pasta enthusiasts alike. Best … Read more
Ingredients: 4 medium potatoes 1¼ teaspoon salt, divided 3 hard-boiled eggs, sliced 1 cup diced celery ¼ cup minced onion ¼ cup pickle relish ¼ cup French dressing ½ cup cooked salad dressing or mayonnaise Lettuce leaves, for serving Directions:
“Special” Roasted Potatoes This recipe for yell ow potatoes turns out delicious and crusty. The secret step is boiling the potatoes in a salted, seasoned liquid. As a result, they absorb flavor and salt and, more importantly, cook on the surface, forming a great, crunchy texture in the oven. Prep Time: 15 mins Cook Time: 45 … Read more
The weird and witty late comedian Mitch Hedberg had no shortage of jokes about food, including this very relatable one: “I like baked potatoes. I don’t have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I’ll just throw one in there, even if I don’t want one, … Read more