6. Assemble the Roll
Unroll the cooled cake gently.
Spread an even layer of cream cheese filling over the surface.
Roll it back up (without the towel this time).
Wrap in plastic wrap and chill for at least 1 hour.
7. Serve
Dust with powdered sugar.
Slice with a serrated knife and enjoy!
📝 Tips
No jelly roll pan? Use a rimmed baking sheet, but reduce the batter volume slightly.
Make ahead: Great to refrigerate overnight before slicing.
Add-ins: Raisins or shredded coconut can be mixed into the batter.
