Here’s a delicious Carrot Cake Roll recipe with a luscious Cream Cheese Frosting Filling a fun and beautiful twist on classic carrot cake!
🍰 What You’ll Get
A moist, spiced carrot cake rolled up jelly-roll style
A rich, tangy cream cheese filling
A beautiful swirl and crowd-pleasing flavor
🧾 Ingredients
🧁 For the Carrot Cake:
3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp nutmeg
3 large eggs
2/3 cup granulated sugar
2 tbsp light brown sugar (optional for deeper flavor)
1 tsp vanilla extract
2 cups finely grated carrots (about 2 medium carrots)
1/2 cup chopped walnuts or pecans (optional)
Powdered sugar for dusting (for rolling)
🍥 For the Cream Cheese Filling:
8 oz cream cheese, softened
4 tbsp unsalted butter, softened
1 cup powdered sugar, sifted
1 tsp vanilla extract
👩🍳 Instructions
