| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Unsalted butter (softened) | 1 cup (2 sticks) |
| Cream cheese (softened) | 1 package (8 oz) |
| Eggs (room temperature) | 4 |
| Caramel sauce/topping | ½ cup (divided) |
| Pure vanilla extract | 1 ½ teaspoons |
| Ground cinnamon | 1 ½ teaspoons |
| Baking soda | 1 ½ teaspoons |
| Salt | ½ teaspoon |
👩🍳 Instructions
1. Preheat & Prepare the Pans
Preheat oven to 350°F (175°C).
Grease two 9×5-inch loaf pans with butter or nonstick spray, or line with parchment paper for easy removal.
2. Mix the Wet Ingredients
In a large bowl or stand mixer, beat the softened butter, cream cheese, and sugar together until light and fluffy—about 2–3 minutes.
Add the eggs one at a time, beating well after each.
Stir in the vanilla extract.
3. Combine Dry Ingredients
