Caramel Apple Oatmeal Bake

In a large bowl, combine oats, baking powder, cinnamon, and salt.

Prepare wet mixture

In another bowl, whisk together milk, egg, maple syrup, and vanilla.

Combine & assemble

Pour wet mixture over dry ingredients and stir to combine. Fold in chopped apples.

Pour into prepared baking dish and drizzle with caramel sauce.

Bake

Bake for 35–40 minutes, or until the top is golden and the oatmeal is set.

Serve

Let cool slightly, then drizzle with additional caramel and sprinkle with nuts if desired. Serve warm.

Variations 

Vegan Version: Use plant-based milk and maple syrup; skip the egg or use a flax egg.

Chocolate Lover’s Twist: Sprinkle mini chocolate chips over the top before baking.

Spiced Up: Add ½ tsp nutmeg or ginger for extra warmth.

Individual Servings: Bake in ramekins for personal-sized portions.

Do you want me to also create a short, cozy blog-style intro (like “this caramel apple oatmeal bake tastes like fall in every bite…”) so it’s ready for posting?