Cajun Shrimp Pasta with Sausage

Introduction

There’s nothing quite like the bold, smoky flavors of Cajun cuisine to turn an ordinary weeknight dinner into a feast. This Cajun Shrimp and Sausage Pasta brings together tender shrimp, flavorful smoked sausage, and a  creamy, spicy sauce that’s irresistible. It’s comfort food with a kick, perfect for seafood lovers and pasta enthusiasts alike.

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Whether you’re cooking for family, friends, or just treating yourself, this dish is quick to make yet packed with flavor. Each bite is a combination of succulent shrimp, slightly crisp sausage, tender pasta, and a creamy Cajun sauce that keeps you coming back for more.

It’s a versatile, satisfying meal that’s perfect for busy weeknights, date nights at home, or even as a special dish for entertaining. With just one pan and simple ingredients, you’ll have a restaurant-quality meal on your table in under 30 minutes.

 

 

Ingredients

For the Shrimp and Sausage:

  • 1 lb large shrimp, peeled and deveined
  • Kosher salt and freshly cracked black pepper, to taste
  • 1 tsp Cajun or Creole seasoning
  • ½ tsp dried oregano
  • 2 tbsp olive oil
  • 6 oz andouille or smoked sausage, thinly sliced

For the Pasta and Sauce:

  • 10 oz fettuccine pasta
  • ½ yellow onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 4 tsp Cajun or Creole seasoning
  • 1 tsp brown sugar
  • 2–3 cloves garlic, chopped
  • ½ cup crushed tomatoes
  • 1 cup sodium-free chicken broth
  • 1 cup heavy cream
  • ⅔ cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped

 

 

Step-by-Step Instructions