Cajun Corn On The Cob

This Cajun Corn On The Cob recipe takes a summer classic and gives it a zesty, flavorful kick. The corn is first roasted to tender perfection with a smoky spice rub, then slathered in a creamy, tangy sauce and topped with savory cheese and fresh cilantro for an irresistible side dish.

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Cajun Corn On The Cob

Ingredients:

IngredientQuantity
Corn, husked4 ears
Olive oil2 tablespoons
Mayonnaise4 tablespoons
Sour cream or Mexican crema⅓ cup
Cajun spice, divided1 ½ teaspoons
Smoked paprika, divided1 ½ teaspoons
Onion powder1 teaspoon
Garlic powder1 teaspoon
Lime juice1 tablespoon
Cilantro, chopped1 tablespoon
Feta or cotija, crumbled½ cup
Salt and pepperTo taste
Chipotle or chili powder (optional)1 teaspoon

Instructions: