Ingredients:
100 g of flour
200 g of semolina
250 ml of water
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of vinegar
7 g of baking powder
100 g of flour
200 g of semolina
250 ml of water
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of vinegar
7 g of baking powder