This cake is a nostalgic favorite, made using simple bread dough enriched with sugar, eggs, and butter to create a light, airy, and flavorful treat. It’s somewhere between homemade bread and a soft sponge cake—perfect with coffee or tea.
📝 Ingredients
500 g all-purpose flour (or bread flour)
200 ml warm milk
120 g sugar
80 g unsalted butter (softened)
3 large eggs
10 g active dry yeast (or 25 g fresh yeast)
1 tsp vanilla extract (optional)
Pinch of salt
👩🍳 Instructions
