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For the Cake:
- 1 cup butter, softened – Adds moisture and richness to the cake.
- 2 cups white sugar – Provides sweetness and helps with texture.
- 2 eggs – Adds structure and richness.
- 1 cup sour cream – Ensures a soft, moist crumb while adding a slight tang.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 1 ⅝ cups all-purpose flour – Forms the base of the cake, giving it structure.
- 1 teaspoon baking powder – Helps the cake rise for a light texture.
- ¼ teaspoon salt – Balances sweetness and enhances flavor.
- 1 cup blueberries, fresh – Bursts of fruity sweetness that complement the cake beautifully.
For the Cinnamon-Pecan Swirl:
- ½ cup brown sugar – Adds a deep, caramel-like sweetness.
- 1 teaspoon ground cinnamon – Infuses warm, comforting spice.
- ½ cup chopped pecans – Brings crunch and nuttiness to contrast the soft cake.
For Garnish:
- 1 tablespoon confectioners’ sugar for dusting – Adds a touch of elegance and sweetness.
Step-by-Step Instructions
