| Ingredient | Amount |
|---|---|
| Elbow macaroni | 8 oz |
| Bacon, cooked & crumbled | 8 slices |
| Cherry tomatoes, halved | 1 cup |
| Mayonnaise | ½ cup |
| Sour cream | ½ cup |
| Dijon mustard | 1 teaspoon |
| Apple cider vinegar | 1 tablespoon |
| Honey | 1 teaspoon |
| Salt & black pepper | To taste |
| Romaine or iceberg lettuce | 1 cup, chopped |
| Green onions | ¼ cup, chopped |
| Fresh parsley | 2 tablespoons, chopped |
👩🍳 Instructions:
1. Cook the Pasta
