🥓 BLT Macaroni Salad 🥗
A creamy, crunchy twist on a timeless classic
Macaroni salad is one of those dishes that always brings people together. Whether it’s for a family picnic, a summer BBQ, or a potluck at church, there’s always someone who shows up with a big bowl of it. But this version? It’s not just any macaroni salad. This one takes inspiration from the beloved BLT sandwich – yes, bacon, lettuce, and tomato – and turns it into a hearty, crowd-pleasing side dish.
Imagine the creamy richness of a classic macaroni salad, but now with smoky, salty bacon, juicy fresh tomatoes, crisp lettuce, and sharp cheddar cheese folded in. Every bite is a perfect balance of flavors and textures: soft pasta, crunchy veggies, savory bacon, and a smooth, tangy dressing.
🛒 Ingredients You’ll Need
16 oz (1 pound) macaroni noodles
3 cups mayonnaise
2 tbsp sugar
3 tbsp white vinegar
2 tsp onion powder
2 tsp garlic powder
1 tsp fresh dill, chopped (or ½ tsp dried dill)
1 tsp salt, plus more to taste
½ tsp freshly ground black pepper
1 pound bacon, cooked and crumbled
4 medium tomatoes, diced
1 cup chopped romaine lettuce (or iceberg for extra crunch)
2 cups shredded cheddar cheese