Introduction
Sliced baked potatoes are a delicious and versatile dish that combines simplicity with irresistible flavors.
These crispy, golden slices are perfect as a side dish or snack and offer a satisfying balance of texture and tenderness.
The dish is a celebration of the humble potato, transforming it into something extraordinary with just a few ingredients and a little creativity.
Whether you’re hosting a dinner party or preparing a quick meal for your family, baked potatoes are always a crowd-pleaser.
Ingredients
Large potatoes (Russet or Yukon Gold are best)
Olive oil or melted butter
Salt and black pepper to taste.
Garlic powder or minced garlic
Paprika or smoked paprika
Fresh or dried herbs such as rosemary, thyme or parsley.
Optional toppings: shredded cheese, sour cream, green onions, or bacon bits.
Instructions
