Ingredients

• 4 large russet potatoes (best for fluffy texture)
• Olive oil – For crispy, golden skin
• Salt – To enhance flavor
• Toppings of your choice – Butter, sour cream, chives, shredded cheese, crispy bacon, chili, guacamole, etc.

Instructions

1. Preheat oven to 425°F (220°C). Wash potatoes well, scrubbing off any dirt, and pat dry with a paper towel.
2. Poke holes – Use a fork to prick each potato several times to let steam escape while baking.
3. Oil & season – Rub potatoes with olive oil and sprinkle lightly with salt for flavor and crispness.
4. Bake – Place directly on the oven rack or on a parchment-lined baking sheet. Bake for 45–60 minutes, or until soft inside when pierced with a fork.
5. Serve – Slice open, fluff with a fork, and load up with your favorite toppings. Serve hot and enjoy!

Tips for the Best Baked Potatoes

• Use russet potatoes for the fluffiest inside.
• Don’t skip the oil—it’s key to a crispy skin.
• For extra crispy results, bake directly on the oven rack.
• Test doneness by gently squeezing (use oven mitts!)—they should give easily.
• If making for a crowd, keep baked potatoes warm in the oven at low heat until serving.