Baked Pears with Berries, Honey

 

While the pears are baking, prepare the toppings:

    1. Toast the walnuts in a dry skillet over medium heat for 2–3 minutes, shaking occasionally, until fragrant. Set aside to cool.
  1. Crumble the blue cheese into small pieces and set aside.
  2. Wash and pat dry the mixed berries .

Step 5: Add the Toppings

    1. Once the pears are baked and slightly cooled, spoon a few berries onto each half.
    1. Sprinkle some crumbled blue cheese over the berries.
    2. Top with chopped walnuts for added crunch.
    3. Drizzle a little more honey over the top for extra sweetness.

Step 6: Serve and Enjoy!

    1. Arrange the baked pears on plates or a serving platter.
    2. Garnish with fresh mint leaves or thyme sprigs if desired.
    3. Serve warm or at room temperature, depending on your preference.

Tips for Making Perfect Baked Pears

    • Choose Ripe Pears : Select pears that are slightly firm but give a little when pressed. Overripe pears may become mushy during baking.
    • Customize the Cheese : If you’re not a fan of blue cheese, try substituting feta or goat cheese for a milder flavor.
    • Add Liquor : For an adult twist, brush the pears with a bit of Grand Marnier, Amaretto, or brandy before baking.
  • Make It Vegan : Omit the honey and use maple syrup instead. Replace the blue cheese with a plant-based alternative.
  • Meal Prep : Prepare the pears ahead of time and store them in the refrigerator. Simply reheat in the oven or microwave before adding the toppings.

Final Thoughts