Ouadie Rhabbour
My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it! Simple and easy Ingredients 2 Tablespoons Olive Oil 1 Pound Beef Stew Meat 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder Salt & Pepper, To Taste 1 10.5 Ounce Can French … Read more
If you’re searching for a dessert that is as light and airy as a cloud yet packed with fresh strawberry flavor, Strawberry Angel Cake is the perfect choice! Combining the sweetness of ripe strawberries with the delicate texture of angel food cake, this dessert is a showstopper for any occasion. Whether served plain or dressed up with … Read more
No-Bake Peanut Butter Éclair Cake Indulge in a delightful dessert that requires no baking and comes together effortlessly. This No-Bake Peanut Butter Éclair Cake features layers of chocolate graham crackers, creamy peanut butter pudding, and a rich chocolate frosting, making it a crowd-pleaser for any occasion. Ingredients: 1 (14.4-ounce) box chocolate graham crackers 2 (3.4-ounce) … Read more
Creamy Garlic Butter Lobster Tails 🦞🧄 Ingredients: 4 lobster tails 4 tbsp butter (divided) 4 garlic cloves (minced) ½ cup heavy cream ¼ cup Parmesan cheese (grated) 1 tbsp lemon juice 1 tbsp fresh parsley (chopped) Salt and pepper (to taste) Instructions:
Indulge in this rich and decadent chocolate peanut cake, featuring a moist base, creamy peanut layer, and luscious chocolate toppings. Perfect for special occasions or a sweet treat, this cake combines layers of chocolate, peanuts, and a hint of coffee for an irresistible dessert. Preparation Time: Prep Time: 20 minutes Cook Time: 15 minutes Cooling … Read more
There’s something about baby back ribs that just screams weekend comfort food. Whether you’re hosting a backyard BBQ or just want to treat your family to a special meal, these Best Ever Baby Back Ribs are guaranteed to impress. The fall-off-the-bone tender meat, combined with a smoky, slightly sweet glaze, makes for an unforgettable dining experience. Plus, … Read more
If you’re a fan of rich, caramelized flavors and the buttery crunch of pecans, this Pecan Upside-Down Cake is the dessert of your dreams. This classic cake combines a gooey, nutty topping with a moist, tender sponge for a show-stopping treat that’s as beautiful as it is delicious. Perfect for holidays, special occasions, or simply … Read more
Ingredients:20 large pasta shells1 lb lean ground beef1 cup ricotta cheese1 ½ cups shredded mozzarella cheese, divided½ cup grated Pecorino Romano cheese1 large egg, beaten2 ½ cups tomato basil sauce1 tsp dried oregano2 cloves garlic, mincedSalt and black pepper, to tasteFresh parsley, chopped (for garnish)Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
Fish Ampiang Recipe: A Flavorful Filipino Dish You Need to Try If you’re looking to explore the rich and vibrant flavors of Filipino cuisine, then Fish Ampiang is a dish you must try. A unique twist on traditional Filipino flavors, Fish Ampiang offers a perfect balance of savory, tangy, and slightly spicy notes. This hearty and comforting … Read more
Bread baking is an art that has been passed down through generations, often with subtle tweaks and family secrets added along the way. Some recipes are simple, yet carry with them the wisdom and warmth of those who’ve perfected them. One such recipe is a humble yet magical one passed down from my grandmother: the … Read more