Ouadie Rhabbour

Before toothbrushes, people used just about anything they could find to maintain their oral hygiene. Twigs, feathers, animal hair, and even porcupine quills have been used in the quest for a shining smile. But it wasn’t until the 1930s that the first practical nylon toothbrushes were invented, by American giant DuPont. Surprisingly, the first electric … Read more

No-Bake  Banana Split  Cake has all the fabulous flavors you’d expect from a scrumptiously melty  banana split sundae, all in an easy to prepare no-bake dessert. Complete with maraschino cherries on top of course, because it wouldn’t be a banana split without a cherry on top!     Ingredients: 2 cups graham crackers 1 stick butter 4 bananas 1 … Read more

These German Potato Pancakes, also known as Kartoffelpuffer, are a simple and savory classic. With a crispy, golden exterior and a tender interior, they are a satisfying treat that can be served as a side dish or a main course, often enjoyed with applesauce or sour cream. German Potato Pancakes Ingredients: Ingredient Quantity Large eggs 2 All-purpose flour … Read more

This Loaded Potato and Ground Beef Bake is a rich and savory casserole that’s perfect for a satisfying family dinner. Layers of tender potatoes and seasoned ground beef are baked in a creamy sour cream sauce and topped with melted cheddar cheese, making it a complete meal in one dish. Loaded Potato and Ground Beef Bake Ingredients: Ingredient … Read more

These Two-Ingredient Marinated Pickles are an incredibly easy and addictively delicious snack that takes almost no effort to make. By simply adding a packet of seasoning to a jar of pickles, you can transform a classic tangy treat into a savory, flavorful delight. Two-Ingredient Marinated Pickles Ingredients: Ingredient Quantity Dill pickles 1 jar Ranch seasoning mix 1 … Read more

This Old-Fashioned Swiss Steak recipe delivers a taste of home cooking with its tender, fall-apart beef and rich, savory gravy. The steak is braised to perfection with a simple yet flavorful sauce, creating a timeless dish that’s both comforting and delicious. Old-Fashioned Swiss Steak Ingredients: Ingredient Quantity Round steak 1 ½ pounds Salt and black pepper To … Read more

This Taco Stuffed Shells recipe combines the zesty, savory flavors of a classic taco with the satisfying comfort of pasta shells. Filled with seasoned ground beef and salsa, then baked with a blanket of melted cheese, this dish is a fun and delicious twist on both taco night and pasta night. Taco Stuffed Shells Ingredients: Ingredient Quantity … Read more

This Creamy Baked Macaroni and Cheese is the perfect recipe for a rich, satisfying, and classic comfort food. It features a silky-smooth cheese sauce made with a combination of Velveeta and shredded cheeses, all baked to golden perfection with a crispy panko topping. Creamy Baked Macaroni and Cheese Ingredients: Ingredient Quantity Elbow macaroni 1 lb Velveeta 1 … Read more

These Lunch Lady Brownies are a taste of pure nostalgia, bringing back the rich, fudgy flavor of those classic cafeteria treats. With a soft, dense brownie base and a simple, decadent frosting that melts into the warm cake, this recipe is a perfect way to recreate a childhood favorite. Lunch Lady Brownies Ingredients: For the Brownies: Ingredients: … Read more

This Heavenly White Snack Cake is a simple yet elegant dessert that lives up to its name. It’s a light, airy, and incredibly moist cake with a delicate crumb, topped with a rich, buttery, and creamy frosting. Perfect for any occasion, its pure flavor and tender texture are sure to make it a new favorite. Heavenly White … Read more