Ouadie Rhabbour
Tender chicken meatloaf packed with garlic and Parmesan, finished with a golden cheesy glaze. Comfort food perfection! Preparation Time 20 min Cooking Time 55 min Overall Time 75 min Category: Grandma’s Legacy Skill Level: Moderate Cuisine Type: Italian-American Output: 7 Serves (1 meatloaf) Dietary Options: ~ Ingredients → Meatloaf Base 2 pounds ground chicken (93% lean) ¾ cup grated Parmesan … Read more
“My husband said to never ever make this again… because he couldn’t stop eating it! Haha. Sorry, babe, this recipe is a keeper!”Ingredients1 pound ground beef2 bell peppers, chopped1 onion, finely chopped3 cloves garlic, minced1 Tablespoon Worcestershire Sauce1 (15 oz) can low sodium beef broth1 (15 oz) can diced tomatoes1 cup uncooked long grain white … Read more
Luscious cheesecake squares with strawberry crunch, tangy sauce, and melted chocolate drizzle. Preparation Time 25 min Cooking Time 55 min Total Duration 80 min Category: Desserts Skill Level: Intermediate Cuisine: American Output: Approximately 24 chunks or bars Dietary Preferences: Vegetarian Ingredients → Cheesecake Base 2 cups graham cracker crumbs ½ cup unsalted butter, melted 3 packages (8 oz each) cream … Read more
Sweet and colorful cookies that taste like cotton candy! Made with flavored chips and sprinkles for the ultimate fun treat. Preparation Time 15 min Cooking Time 12 min Overall Time 27 min Category: Sweet Stuff Skill Level: Beginner-Friendly Cuisine Type: American Output: 12 Serves (24 cookies) Dietary Options: Vegetarian Ingredients
Seared steak in silky paprika sauce meets shell pasta for a cozy, flavorful skillet meal ready in 40 minutes. Preparation Time 10 min Cooking Time 25 min Overall Time 35 min Category: Main Dishes Skill Level: Moderate Cuisine Type: Fusion Output: 4 Serves Dietary Options: ~ Ingredients → Main Ingredients 1 lb steak (sirloin, flank, or ribeye), thinly sliced 8 … Read more
Ingredients For scalloped potatoes with smoked sausage 5 lb Russet potatoes, washed, peeled and sliced thinly 1 1/2 ropes of smoked sausage 1/2 c butter 3/4 c all-purpose flour salt, to taste pepper, to taste 8 oz shredded cheese, optional sour cream, optional 2 can evaporated milk (12 oz each) How To Make scalloped potatoes … Read more
Nothing beats my grandma’s ambrosia salad! Grandma makes it the best Ambrosia salad, a classic dessert that has been a staple of American gatherings for generations, is truly a dish fit for the gods. Its name, inspired by the mythical food of Greek deities, perfectly captures the essence of this heavenly delicacy. With its Southern … Read more
There are a few simple tricks to making the perfect burger in your kitchen. 🍔 ✔️don’t over mix the meat ✔️make a little dimple on the top of each patty before frying so the patty stays flat ✔️use kraft American cheese slices ✔️grill your patty in a hot skillet (I use cast … Read more
You wake up to find your right knee swollen like a water balloon—red, warm, and throbbing—while your left knee feels perfectly normal. No injury. No obvious cause. Just one knee screaming for attention. Knee Wraps This isn’t just “bad luck.” Unilateral knee swelling is your body’s urgent alert system—a signal that something’s wrong in that specific joint. While … Read more
Serves 2 (2 sausages) ⏱ Cooking time: 15 minutes 🧾 Ingredients 🌭 2 smoked sausages 🌭 2 smoked frankfurters or knacki 🧅 1 small onion 🧈 1 tbsp butter 🧂 1 pinch salt 🍅 2 tbsp ketchup 🌿 2 tsp mild mustard (American or yellow mustard) 🛢️ A drizzle of oil (for baking or grilling) … Read more