Ouadie Rhabbour

1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked

Introduction There’s something deeply comforting about a bowl of Old-Fashioned Chicken and Dumplings. The tender chicken, perfectly cooked vegetables, and silky, savory broth wrapped around fluffy, homemade dumplings evoke a sense of warmth that no store-bought meal can match. This is the kind of dish that instantly feels like home. Perfect for chilly evenings, family … Read more

Introduction There’s something magical about brownies that instantly takes you back to your school days. Remember those sweet, chocolatey treats served for lunch? This recipe recreates that nostalgia while adding a homemade twist that’s even more indulgent. Baking these brownies isn’t just about dessert—it’s about creating a moment of comfort and joy. The fudgy, moist … Read more

Introduction There’s nothing quite like the bold, smoky flavors of Cajun cuisine to turn an ordinary weeknight dinner into a feast. This Cajun Shrimp and Sausage Pasta brings together tender shrimp, flavorful smoked sausage, and a  creamy, spicy sauce that’s irresistible. It’s comfort food with a kick, perfect for seafood lovers and pasta enthusiasts alike. Best … Read more

Ingredients: 4 medium potatoes 1¼ teaspoon salt, divided 3 hard-boiled eggs, sliced 1 cup diced celery ¼ cup minced onion ¼ cup pickle relish ¼ cup French dressing ½ cup cooked salad dressing or mayonnaise Lettuce leaves, for serving Directions: 

“Special” Roasted Potatoes This recipe for yell ow potatoes turns out delicious and crusty. The secret step is boiling the potatoes in a salted, seasoned liquid. As a result, they absorb flavor and salt and, more importantly, cook on the surface, forming a great, crunchy texture in the oven. Prep Time: 15 mins Cook Time: 45 … Read more

The weird and witty late comedian Mitch Hedberg had no shortage of jokes about food, including this very relatable one: “I like baked potatoes. I don’t have a microwave oven, and it takes forever to bake a potato in a conventional oven. Sometimes I’ll just throw one in there, even if I don’t want one, … Read more

Introduction Craving a rich, chocolatey treat but short on time? This quick and easy 3-minute fudge recipe is the answer! With just a handful of ingredients and minimal effort, you can whip up a batch of creamy, melt-in-your-mouth fudge perfect for snacking, gifting, or sharing at gatherings. Ingredients Quantity Sweetened condensed milk: 1 can (14 … Read more

These Mississippi mud potatoes are just as delicious as a loaded baked potato, but with the convenience of baking everything together. Apple Cider Hawaiian Roll Donuts Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 4 Cook Mode (Keep screen awake) Ingredients

No-Knead Bread Total Time1 hour 30 minutes, plus about 20 hours’ resting timeCook Time1 hour 30 minutes Rating 5(21,373) Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it … Read more