Punch down the risen dough to release air bubbles.
Divide dough in half; shape each portion into a loaf.
Place in greased 9×5-inch loaf pans.
Cover loosely with greased plastic wrap; let rise 30–45 minutes, or until the dough rises just above the rim.
5. Bake the Bread
Preheat oven to 350°F (175°C).
Remove plastic wrap and bake for 25–30 minutes, or until golden brown and loaves sound hollow when tapped.
Transfer immediately to wire racks to cool completely.
Tips for Success
Water Temperature: Keep between 110–115°F. Too hot will kill yeast; too cold won’t activate it.
Rising Time: May vary depending on room temperature and humidity.
Storage: Keep cooled bread in an airtight container at room temperature for 3–4 days, or freeze for longer storage.
Conclusion
Homemade Amish white bread brings warmth and comfort to the table with its soft crumb and gentle sweetness. Whether enjoyed fresh with butter, toasted for breakfast, or used in a hearty sandwich, this timeless bread is a crowd-pleaser.
Roll up your sleeves, gather your ingredients, and enjoy the satisfaction of baking this beloved Amish classic from scratch.
