Cream pies are a beloved dessert, cherished for their rich, creamy filling and delightful crust. Combining this classic treat with peanut butter and the traditional flavors of an Amish recipe elevates the dessert to a whole new level. This detailed guide will walk you through creating a scrumptious Cream Pie with Peanut Butter and Amish Recipe Flavors, guaranteed to become a family favorite.

Ingredients

1 pre-baked 9-inch pie crust

½ cup all-purpose flour

1 cup granulated sugar

½ teaspoon salt

½ cup full-fat milk

3 egg yolks, beaten

½ cup creamy peanut butter

2 tablespoons unsalted butter (soft)

1 teaspoon vanilla extract

1 cup whipped cream

2 tablespoons powdered sugar

Optional: Chopped peanuts or chocolate shavings (for garnish)

Step-by-Step Instructions

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