A Chef’s Clever Tip for Perfectly Peeled Hard-Boiled Eggs

Wondering how to make that small hole in an eggshell without damaging it? Don’t worry, you don’t need any special equipment or tools. You can do it with a pin or tack. To crack an egg, hold it firmly and make a small hole in the wider side of the shell. To avoid damaging the egg’s structure, make sure the hole is large enough for air to flow through. Stability is key to Jacques Pépin’s trick.

Once the shell is open, the egg can be steamed. To boil it, simply place it in a pot of boiling water and follow the instructions for hard-boiling eggs. Because the air bubbles in the egg dissolve during cooking, peeling it is a piece of cake when it’s ready to eat.

The biggest advantage of this method is that it requires no skills or specialized tools. Regardless of your culinary experience, anyone can make it. It’s a godsend for mornings when you’re short on time but still want a nutritious meal or snack.

Imagine the pleasure of carefully peeling a hard-boiled egg and revealing a perfectly round, silky white. No more embarrassing and unpleasant peeling. Perfectly peeled eggs are within reach thanks to this trick from Jacques Pépin.

This technique not only saves lives in the kitchen but also provides culinary expertise. With his extensive experience, Jacques Pépin knows how to make meal preparation enjoyable and effortless.

If you’ve ever dreaded peeling hard-boiled eggs, remember Jacques Pépin’s simple yet effective trick next time. A once-frustrating task can become a breeze with a tiny hole in the eggshell. Salads, snacks, and breakfasts as you know them will change forever.