There’s something incredibly comforting about the smell of cinnamon and sugar baking in the oven. If you’re looking for a simple, no-yeast bread recipe that fills your home with warmth and nostalgia, this Amish Cinnamon Bread is the one to try.

Perfect for breakfast, a coffee companion, or an after-school snack, this moist quick bread features layers of cinnamon sugar swirled through a tender, buttery crumb. It’s one of those family-friendly baking recipes that always disappears fast—so it’s a good thing this recipe makes two loaves!

Whether you’re new to baking or a seasoned home cook, this is one of the easiest homemade bread recipes to keep in your rotation.

What You’ll Need

For the Batter:

• 1 cup butter, softened
• 2 cups granulated sugar
• 2 large eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda

For the Cinnamon Sugar Mixture:

• ⅔ cup sugar
• 2 teaspoons ground cinnamon

How to Make Amish Cinnamon Bread