Hi everyone, today I’m sharing a recipe for one of the most delicious cheesecakes out there, definitely on my top list. It’s a cheesecake with a shortcrust pastry and a lattice top, topped with lemon icing. I also spread the shortcrust pastry with blackcurrant jam, which gives it a beautiful appearance and enhances the cheesecake’s flavor. The cheesecake is incredibly delicate, moist, and always a success. It’s tall and substantial. I highly recommend it for any occasion, whether it’s a family gathering, a party, or the holidays.

INGREDIENTS

*25x35cm baking tray

I use a 250ml glass

CAKE

-3 cups of cake flour (250 ml cups) + some for dusting

-4 egg yolks (set aside the whites for the cheese mass)

-1 tablespoon of vanilla sugar

-0.5 cup powdered sugar

-2 teaspoons of baking powder

-4 tablespoons of sour cream 18%

-200g butter or margarine

CHEESE MASS

-approx. 1500g of semi-fat or full-fat white cheese, ground (I used 1 kg of cheese from a bucket and 500g of full-fat cottage cheese in cubes)

-5 eggs

-4 egg whites from the dough

-200g butter or margarine

-a glass of sugar

-2 cream or vanilla puddings without sugar (40g each)

FROSTING

-juice of one lemon

-a spoonful of water

-how much powdered sugar will it take?