Fresh herbs like parsley, cilantro, mint, or basil can take a simple dish from average to amazing. The problem? They wilt, turn brown, and lose flavor far too quickly in the fridge. Many people end up throwing away bunches of herbs after just a few days, wasting both food and money.
But here’s the good news: there’s a simple kitchen hack that can keep your herbs fresh and vibrant for up to 3 weeks — no special equipment needed.
🌟 The Herb Storage Hack
Think of herbs like fresh flowers. Instead of tossing them in the fridge drawer (where they suffocate and wilt), give them water, air, and gentle protection.
The trick is simple:
Trim the stems of your herbs.
Place them upright in a glass or jar filled with a little water.
Cover loosely with a plastic bag.
Store in the refrigerator.
That’s it! Your herbs will stay crisp, green, and ready to use for much longer than usual.
🛒 What You’ll Need
Fresh herbs (parsley, cilantro, mint, dill, etc.)
A clean glass or jar
A little cold water
A plastic bag
👩🍳 Step-by-Step Guide
