Enjoy crisp broccoli, carrots, and mushrooms, all sautéed in aromatic garlic butter and tossed with a light, savory sauce. This dish cooks swiftly over high heat for bright flavor and a tender-crisp bite. Easily adaptable, it works as a satisfying side or a light main meal. Minimal prep, common pantry staples, and just a few steps let fresh veggies truly shine. Garnish with sesame seeds for extra texture. Serve warm and savor the perfect blend of buttery, garlicky richness and vibrant veggie crunch.
Colorful vegetables tossed in garlic butter and soy sauce. Simple, savory, and ready in 15 minutes.
Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
Category: Side Dishes
Difficulty: Easy
Cuisine: Asian-inspired
Yield: 2 Servings (2 generous side portions)
Dietary: Vegetarian
Ingredients
→ Stir-Fry
1 cup broccoli florets
0.5 cup carrots, thinly sliced
1 cup mushrooms, sliced
2 tablespoons unsalted butter or olive oil
2 cloves garlic, minced
0.25 teaspoon black pepper
0.25 teaspoon salt
→ Sauce
1 tablespoon soy sauce
1 teaspoon cornstarch (optional, for thickening)
2 tablespoons water
