This delicious caramel apple pecan cobbler is an amazing fall dessert that is loaded with tender, juicy apples, chopped pecans, a homemade caramel sauce, and a traditional cobbler topping, baked to perfection, and drizzled with even more caramel.
Ingredients
For the Apple Filling
- 9 apples, peel, core and slice (I used Granny Smith)
- ⅓ cup brown sugar
- ⅓ cup sugar
- 2 teaspoon lemon juice
- 2 teaspoon cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup pecans, chopped
For the Caramel Sauce
- ¾ cups butter, (1½ sticks)
- 1 cup light brown sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
For the topping
- 3 cups all purpose flour
- ⅔ cup brown sugar
- ⅔ cup sugar
- 3 teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter, cut into small pieces
- ⅔ cup boiling water
Additional topping
- 3 tablespoon sugar
- 1 teaspoon cinnamon
