Tired of using three pans, a colander, and half your kitchen just to make dinner? You’re not alone. That’s why One-Pot Pasta has exploded in popularity—it’s quick, simple, and leaves you with just one pot to clean at the end.
It feels like kitchen magic: you toss in dry pasta, fresh veggies, seasonings, broth, and in under 20 minutes, you’ve got a creamy, flavorful pasta dish ready to serve.
📝 Ingredients (Base Recipe)
12 oz spaghetti or linguine (uncooked)
1 small onion, thinly sliced
3 cloves garlic, sliced
1 pint cherry tomatoes, halved
4 1/2 cups vegetable broth (or chicken broth)
2 tbsp olive oil
1 tsp salt
1/2 tsp red pepper flakes (optional)
Fresh basil leaves
Grated Parmesan cheese (for serving)
👩🍳 Instructions
Place pasta, onion, garlic, tomatoes, olive oil, broth, salt, and pepper flakes into a large pot.
Bring to a boil over high heat. Stir and turn pasta with tongs as it cooks.
Cook uncovered until pasta is al dente and liquid has nearly evaporated, about 9–12 minutes.
Remove from heat, toss with fresh basil, and sprinkle generously with Parmesan.
Serve hot and enjoy the easiest pasta night of your life.
🌟 Why People Love This Recipe
