A soft, golden delight that wins you over from the first bite.
Introduction:
If you love cheese and comforting recipes, you’ll love these fluffy muffins. They’re light, with a soft crumb that melts in your mouth, and that irresistible golden touch on the outside. Whether for a savory breakfast, a special brunch, or a comforting snack, these muffins are the perfect choice.
The best part? They’re made with simple, easy-to-use ingredients. You can serve them warm with a little butter, or pair them with soup, a salad, or even on their own. They’re always delicious!
Ingredients
2 large eggs
1½ cups of whole milk (warm)
3 tablespoons unsalted butter (melted)
1½ cups of wheat flour (all purpose)
1 cup grated cheese (cheddar, mozzarella, or a mix of both)
1 tablespoon of cornstarch
1½ teaspoons baking powder
½ teaspoon of salt
¼ teaspoon garlic powder (optional, but enhances the flavor)
Butter or oil to grease the mold
Step-by-step preparation
