Ingredients (Serves 4):

For the Chicken Parmesan:

• 4 boneless, skinless chicken breasts

• 1 cup all-purpose flour

• 2 large eggs (beaten)

• 1 cup breadcrumbs (Italian-style preferred)

• ½ cup grated Parmesan cheese

• 1 cup marinara sauce

• 1 ½ cups shredded mozzarella cheese

• ½ tsp garlic powder

• ½ tsp dried oregano

• Salt & black pepper to taste

• ½ cup vegetable oil (for frying)

For the Spaghetti:

• 12 oz spaghetti

• 2 cups marinara sauce

• 2 tbsp olive oil

• 2 tbsp fresh parsley or basil (chopped, optional)

• Salt (for boiling pasta water)

Instructions: