For the crust:
200g crushed Maria cookies or cornflakes
100g melted butter
For the frosting:
600g cream cheese (at room temperature)
200g sugar
3 eggs
200ml heavy cream or whipping cream
1 teaspoon vanilla extract
1 tablespoon cornstarch
For the caramelized topping:
1/2 cup sugar (for caramelizing)
1 tablespoon water
Instructions:
Preparing the crust:
