Bright, creamy, and refreshingly simple
Ingredients:
For the Crust:
1. 1 cup graham cracker crumbs
2. 1/4 cup sugar
3. 1/2 cup unsalted butter, melted
For the Cream Cheese Layer:
4. 8 oz cream cheese, softened
5. 1/2 cup powdered sugar
6. 1 cup whipped topping
For the Lemon Layer:
7. 2 cups lemon pie filling (store-bought or homemade)
For Topping:
8. Whipped cream
9. Lemon slices (for garnish)
10. Powdered sugar (for dusting)
Directions:
