Meatballs are a classic in many homes, but what makes some exceptionally juicy and flavorful? It’s not just about ingredients, but also about proper preparation. In this article, we’ll show you how to prepare super-juicy meatballs that will be a hit at any dinner party.

Ingredients:

500 g minced meat (preferably pork and beef in a 50:50 ratio)
1 large onion
1 egg
3 tablespoons breadcrumbs
100 ml milk
1 teaspoon mustard
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons oil for frying
Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon sweet paprika
Preparation: