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No more failed batches.
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Ingredients
• 1 ½ cups milk (360 ml)
• 2 whole eggs
• 3 tablespoons sugar (50 g)
• 1 tablespoon active dry yeast (10 g)
• 3 tablespoons vegetable oil (45 ml)
• 500 g all-purpose flour
• 1 teaspoon salt (5 g)
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Instructions
