Step-by-Step Guide on how to make Instant Pot Chinese Sticky Rice (臘味糯米飯). Easy to make Traditional Lo Mai Fan with Chinese sausage. Umami-savory sticky rice bursting with flavors and satisfying mouthfeel. The ultimate Chinese comfort food!
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Ingredients
- 2 cups (400g) glutinous rice (糯米)
- 3 – 6 (13g) dried shiitake mushrooms (冬菇) , rehydrated with 1 cup (250ml) warm water, remove stem, diced
- 25 grams dried shrimp (蝦米) , rehydrated with ½ cup (125ml) warm water
- 1 (40g) Chinese pork sausage (臘腸) , diced
- 1 (37.5g) pork liver sausage (潤腸) (can substitute with Chinese pork sausage), diced
- 2 (11g) garlic cloves , minced
- ¾ cup (188ml) unsalted chicken stock
- 1 tablespoon (15ml) regular soy sauce (生抽)
- 1½ teaspoon (7.5ml) dark soy sauce (老抽)
- 1 teaspoon (5ml) roasted sesame oil
- 2 (130g) eggs (optional) , scrambled
- 1 stalk green onions , thinly sliced
Equipment
- Instant Pot Pressure Cooker
- Stainless Steel Bowl
- Trivet or Steamer Rack
