Introduction

There’s something deeply comforting about a bowl of Old-Fashioned Chicken and Dumplings. The tender chicken, perfectly cooked vegetables, and silky, savory broth wrapped around fluffy, homemade dumplings evoke a sense of warmth that no store-bought meal can match. This is the kind of dish that instantly feels like home.

Perfect for chilly evenings, family dinners, or when you simply crave a hearty, satisfying meal, this recipe brings nostalgia and comfort to your table. Every spoonful delivers layers of flavor—from the lightly browned chicken to the  creamy sauce, accented by sweet peas and aromatic herbs.

What makes this recipe even more special is its versatility. Whether you’re serving it on a weekday night or for a Sunday family gathering, it’s a family-friendly comfort food recipe that appeals to kids and adults alike. The dumplings puff up beautifully and soak up all the savory goodness, making this dish unforgettable.

What You Need

-For the Chicken

• 2 lbs boneless, skinless chicken breasts and/or thighs, cut into 1½-inch pieces
• ½ cup all-purpose flour
• 2 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper, to taste

-For the Sauce