We call this ‘Spud-tacular Supper’ because it’s packed with hearty goodness that hits the spot!

This Loaded Potato and Ground Beef Bake is a rich and savory casserole that’s perfect for a satisfying family dinner. Layers of tender potatoes and seasoned ground beef are baked in a creamy sour cream sauce and topped with melted cheddar cheese, making it a complete meal in one dish.

Loaded Potato and Ground Beef Bake

Ingredients:

IngredientQuantity
Ground beef1 lb
Large russet potatoes, thinly sliced4
Medium onion, chopped1
Garlic, minced2 cloves
Shredded cheddar cheese1 cup
Sour cream1 cup
Milk½ cup
Butter2 tablespoons
Salt and pepperTo taste
Paprika1 teaspoon
Chopped fresh parsley2 tablespoons

Instructions: