Whenever my husband craves this dish, I happily make it, calling it ‘Hubby’s Bliss’

This Old-Fashioned Swiss Steak recipe delivers a taste of home cooking with its tender, fall-apart beef and rich, savory gravy. The steak is braised to perfection with a simple yet flavorful sauce, creating a timeless dish that’s both comforting and delicious.

Old-Fashioned Swiss Steak

Ingredients:

IngredientQuantity
Round steak1 ½ pounds
Salt and black pepperTo taste
All-purpose flour¼ cup
Olive oil or vegetable oil2 tablespoons
Large onion, thinly sliced1
Garlic cloves, minced2
Diced tomatoes, with juice1 (14.5 oz) can
Worcestershire sauce1 teaspoon
Beef broth or water½ cup
Dried oregano½ teaspoon
Dried thyme½ teaspoon
Fresh parsley, chopped (optional)For garnish

Instructions: