This Heavenly White Snack Cake is a simple yet elegant dessert that lives up to its name. It’s a light, airy, and incredibly moist cake with a delicate crumb, topped with a rich, buttery, and creamy frosting. Perfect for any occasion, its pure flavor and tender texture are sure to make it a new favorite.
Heavenly White Snack Cake
Ingredients:
For the Cake:
| Ingredients: | Quantity |
| All-purpose flour | 2 ¼ cups (280 g) |
| Baking powder | 2 ½ teaspoons |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ¾ cup (170 g) |
| Granulated sugar | 1 ¾ cups (350 g) |
| Large egg whites, at room temperature | 4 |
| Vanilla extract | 1 teaspoon |
| Whole milk, at room temperature | 1 cup (240 ml) |
For the Frosting:
