Introduction

There’s something magical about appetizers that look elegant yet come together with ease. These Savory Crab Stuffed Mushrooms fit that description perfectly. Each bite combines the tender juiciness of mushrooms with a rich, flavorful crab filling that feels indulgent without being complicated.

Whether you’re hosting a family gathering, planning a holiday dinner, or simply want a restaurant-style treat at home, this recipe delivers on taste and presentation. They’re baked until golden and bubbly, creating a dish that smells irresistible as it comes out of the oven.

The best part? These stuffed mushrooms can be prepped in advance, making them a stress-free addition to your menu. With flavors that balance buttery richness, zesty lemon, and savory crab, they’re guaranteed to be the star of the table.

What You Need

Main Ingredients

• Brown mushrooms (large, 24 caps) – The perfect vessel for a rich filling.
• Crabmeat (¾ lb) – Fresh or canned, depending on availability.
• Panko bread crumbs (½ cup) – Adds a light, crisp texture.
• Unsalted butter (½ cup, melted) – Brings richness to the filling.
• Parmesan cheese (½ cup, divided) – Nutty, salty, and perfect for topping.