Learn how to cook Instant Pot Lemongrass Chicken (Pressure Cooker Lemongrass Chicken)! Your family will enjoy these super flavorful Vietnamese lemongrass chicken thighs packed with complex sweet-savory-umami-lemony flavors & aroma. Tasty yet super easy chicken recipe!
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Ingredients
- 5 – 6 (1106g) bone-in chicken thighs
- 3 stalks (55g) lemongrass , white part thinly sliced
- 6 (23g) garlic cloves , chopped
- 1 (23g) shallot , thinly sliced
- 3 pieces (6g) ginger , thinly sliced
- 3 tablespoons (45ml) fish sauce
- 3 tablespoons (45ml) regular soy sauce
- 2 tablespoons (30ml) lime juice from 1 fresh lime
- 3 tablespoons (45ml) cold water
- 2.5 tablespoons (32g) brown sugar
Garnish:
- Green onions , thinly sliced
Thickener
- 1.5 tablespoons (22.5g) cornstarch
- 2 tablespoons (30ml) cold water
Equipment
- Instant Pot Pressure Cooker (6qt)
