Pioneer Woman’s Apple Dumplings

These Pioneer Woman’s Apple Dumplings are a cozy and simple dessert that tastes like a warm hug. Slices of fresh apple are wrapped in crescent roll dough and baked in a sweet, buttery sauce that magically combines with a splash of soda to create an unforgettable treat.

Pioneer Woman’s Apple Dumplings

Ingredients:

IngredientQuantity
Large apple (tart is best)1
Pillsbury Crescent dough1 can
Butter½ cup
Sugar⅔ cups
Cinnamon½ teaspoon
Vanilla½ teaspoon
7-Up or equivalent soda¾ cup or 6 oz

Instructions: