In the realm of desserts, few delights compare to the heavenly taste of Kentucky Butter Cake Cookies. Combining the richness of butter, the sweetness of sugar, and a touch of vanilla, these cookies are a culinary masterpiece. In this comprehensive guide, we delve into the intricacies of crafting these delectable treats, from the ingredients required to the step-by-step baking process. Whether you’re a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge to create mouthwatering Kentucky Butter Cake Cookies that will leave your taste buds singing with delight.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Buttermilk | 1/4 cup |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 3 cups |
| Baking powder | 1/2 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
Butter Glaze:
