Pecan Pie Cobbler

This Pecan Pie Cobbler is a brilliant mash-up of rich pecan pie and rustic cobbler, creating a dessert that is both familiar and exciting. It features a flaky, buttery crust layered with a gooey, sweet pecan filling, making it the perfect showstopper for any holiday or special occasion.

Pecan Pie Cobbler

Ingredients:

IngredientQuantity
Refrigerated pie crust1 box
Light corn syrup2 ½ cups
Packed brown sugar2 ½ cups
Butter, melted½ cup
Vanilla4 ½ teaspoons
Eggs, slightly beaten6
Pecans, coarsely chopped2 cups
Pecan halves2 cups
Butter-flavor cooking sprayAs needed
Vanilla ice creamOptional

How To Make Pecan Pie Cobbler