- Total Time: 1 hour 10 minutes
- Yield: 1 1x
- Diet: Vegetarian
This Vanilla Raisin Loaf Cake is soft, buttery, and perfectly sweet with bursts of juicy raisins in every bite. Lightly spiced with cinnamon (optional) and made extra moist with sour cream or yogurt, this loaf cake is perfect for breakfast, an afternoon treat, or dessert. Enjoy it plain, dusted with powdered sugar, or drizzled with a light glaze for an extra touch of sweetness!
Ingredients
Scale
- 1 ½ cups (180 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon (optional)
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120 g) sour cream or plain yogurt
- ½ cup (80 g) raisins
- ½ cup (120 ml) milk
For the optional glaze:
