- Total Time: 55 minutes
- Yield: 6 servings 1x
A light, fluffy sponge pudding with a tangy lemon sauce hiding underneath—comforting yet refreshingly citrusy.
Ingredients
60 g unsalted butter, softened
3/4 cup (165 g) caster sugar
2 tsp finely grated lemon zest
2 eggs, separated
1 cup (250 ml) milk
1/4 cup (60 ml) fresh lemon juice
1/2 cup (75 g) self-raising flour
Pinch of salt
