Indulge in the ultimate tender and flavorful Slow Cooker Brisket recipe! With a mouthwatering dry rub and a generous glaze of BBQ sauce, this dish makes the best-tasting brisket, while the slow cooker does all the work for you!
Equipment
Ingredients
- 3-4 lb brisket
- 1 tbsp brown sugar
- 1 tsp coarse kosher salt
- 2 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp coriander
- 2 cups BBQ sauce (½ cup reserved – I used Stubb’s sweet and sticky bbq sauce)
