Introduction
A cake that impresses not only with its taste but also with its appearance, a true gem for any special occasion. This prestigious cake is perfect for holidays, family celebrations, or romantic evenings. It combines the delicacy of the cream, the crispness of the base, and the richness of the toppings, making every bite a pure delight. Preparing this cake is simple, and the end result will surprise everyone. Learn how to make it step by step!
Ingredients
Quantity
Wheat flour 250 g
Butter150 g
Powdered sugar 100 g
Egg yolks 2 pcs.
Cream 30%200 ml
Mascarpone cheese 250 g
Vanilla sugar 1 teaspoon
Gelatin 10 g
Woda50 ml
Fresh fruit (e.g. raspberries, blueberries) 150 g
Dark chocolate 100 g
Preparation method
Preparing the base:
In a bowl, mix flour and powdered sugar.
Add the diced butter and egg yolks. Knead into a smooth dough.
Form a ball, wrap in cling film and chill in the fridge for 30 minutes.
Roll out the dough and line the tart tin with it.
Prick with a fork.
